Netflix’s Chef’s Table: Legends is set to premiere on April 28, 2025, marking a decade of culinary brilliance with an extraordinary lineup of chefs who have redefined modern cuisine. This highly anticipated season will spotlight Thomas Keller, Jamie Oliver, José Andrés, and Alice Waters—four visionaries whose innovations have shaped the way the world eats, cooks, and thinks about food.
Each episode will dive deep into their legacies, exploring how their relentless passion, creativity, and commitment to excellence transformed the culinary landscape. From farm-to-table revolutions to humanitarian efforts, these chefs have not only mastered their craft but also inspired generations of cooks and food lovers.
The Faces Behind Chef’s Table: Legends
1- Thomas Keller as Self
Thomas Keller is one of America’s most celebrated chefs, renowned for his precision, artistry, and dedication to perfection. Born on October 14, 1955, in Camp Pendleton, California, Keller trained in French cuisine before opening his legendary restaurants, The French Laundry and Per Se, both of which have earned three Michelin stars. His cookbooks, including The French Laundry Cookbook, are considered essential reading for aspiring chefs.
Beyond his restaurants, Keller has shaped modern fine dining through his emphasis on technique and seasonal ingredients. He has mentored countless chefs and played a pivotal role in elevating American gastronomy. In Chef’s Table: Legends, viewers will witness his relentless pursuit of excellence and the philosophy that has made him a culinary icon.
2- Jamie Oliver as Self
Jamie Oliver, the British chef who revolutionized home cooking, has spent decades making gourmet meals accessible to everyday people. Born on May 27, 1975, in Clavering, England, Oliver rose to fame with his breakout show The Naked Chef in 1999. His energetic, approachable style and campaigns for healthier school meals have made him a household name worldwide.
Oliver’s influence extends beyond television—he’s a bestselling author, restaurateur, and food activist. His efforts to combat childhood obesity and promote sustainable eating have earned him global recognition. In Chef’s Table: Legends, audiences will see how his passion for simple, honest cooking has inspired millions to embrace home cooking with confidence.
3- José Andrés as Self
José Andrés is not just a chef but a humanitarian whose work has redefined the role of food in crisis relief. Born on July 13, 1969, in Mieres, Spain, Andrés trained under Ferran Adrià before bringing Spanish tapas to America with his renowned restaurants, including Jaleo and Minibar. His innovative small-plate dining changed how Americans experience global flavors.
Andrés’ greatest legacy, however, is his nonprofit World Central Kitchen, which provides meals in disaster zones worldwide. His swift action during hurricanes, wildfires, and wars has earned him accolades, including a Nobel Peace Prize nomination. Chef’s Table: Legends will showcase how his culinary brilliance and boundless compassion have made him a true legend.
4- Alice Waters as Self
Alice Waters, the pioneer of the farm-to-table movement, has spent over 50 years advocating for organic, locally sourced food. Born on April 28, 1944, in Chatham, New Jersey, Waters opened Chez Panisse in 1971, a Berkeley restaurant that became the birthplace of California cuisine. Her philosophy—that food should be fresh, sustainable, and deeply connected to community—has influenced chefs globally.
Waters is also an educator and activist, founding the Edible Schoolyard Project to teach children about gardening and nutrition. Her unwavering commitment to ethical eating has earned her awards like the National Humanities Medal. In Chef’s Table: Legends, her story will highlight how one woman’s vision transformed the way we think about food.
Final Thoughts
Chef’s Table: Legends promises to be a breathtaking tribute to four culinary giants who have shaped the past, present, and future of food. From Thomas Keller’s meticulous craft to Jamie Oliver’s accessible cooking, José Andrés’ lifesaving missions, and Alice Waters’ sustainable revolution, this season will be a feast for the senses and the soul.
Don’t miss the premiere on April 28, 2025, only on Netflix—where food isn’t just eaten but celebrated as an art form, a movement, and a force for change.
