From knife skills to plating perfection, the chefs will face a series of challenges designed to test their technical expertise and artistic flair. Whether you’re a cooking enthusiast or just love a good competition, House of Knives is sure to deliver drama, inspiration, and mouthwatering moments.
Host and Judges
1- Scott Conant as Self – Host
Scott Conant, the acclaimed chef and television personality, returns as the host of House of Knives. Known for his sharp critiques and culinary expertise, Conant guides the chefs through the competition with his signature blend of charm and authority.
Off-screen, Conant is a celebrated restaurateur and cookbook author, known for his work on Chopped (2009–present) and Beat Bobby Flay (2013–present). His presence adds a layer of professionalism and excitement to the show.
2- Marcus Samuelsson as Self – Judge
Marcus Samuelsson, the award-winning chef and restaurateur, joins the judging panel for House of Knives. Known for his innovative approach to global cuisine, Samuelsson brings a wealth of experience and a keen eye for detail to the competition.
Samuelsson’s recent work includes his restaurants Red Rooster and Marcus B&P, as well as his role as a judge on Chopped (2009–present). His ability to balance constructive criticism with encouragement makes him a standout judge.
3- Judy Joo as Self – Judge
Judy Joo, the celebrated chef and television personality, joins the judging panel for House of Knives. Known for her expertise in Korean cuisine and her dynamic personality, Joo brings a fresh perspective to the competition.
Joo’s recent work includes her restaurants Jinjuu and her role as a judge on Iron Chef UK (2022). Her ability to appreciate both traditional and innovative dishes makes her a fan favorite.
Competitors
– Anne Burrell
Anne Burrell, known for her roles in Worst Cooks in America (2010–present) and Chopped (2009–present), is a seasoned chef with a passion for bold flavors and creative dishes. Burrell’s ability to balance technique and artistry makes her a strong contender in the competition.
– Jonathon Sawyer
Jonathon Sawyer, known for his work in Iron Chef America (2005–2018) and The Chew (2011–2018), is a talented chef with a focus on sustainable and locally sourced ingredients. Sawyer’s ability to innovate under pressure makes him a standout in the competition.
– Kelsey Barnard Clark
Kelsey Barnard Clark, known for her win on Top Chef (2006–present) and her restaurant KBC, is a rising star in the culinary world. Clark’s ability to blend Southern flavors with modern techniques makes her a strong contender in the competition.
– Viet Pham
Viet Pham, known for his work in Iron Chef America (2005–2018) and Chopped (2009–present), is a talented chef with a focus on bold and innovative flavors. Pham’s ability to think outside the box makes him a standout in the competition.
– Claudette Zepeda
Claudette Zepeda, known for her work in Top Chef (2006–present) and Iron Chef Mexico (2021), is a talented chef with a passion for Mexican cuisine. Zepeda’s ability to balance tradition and innovation makes her a strong contender in the competition.
– Martel Stone
Martel Stone, known for his work in Chopped (2009–present) and Beat Bobby Flay (2013–present), is a talented chef with a focus on bold and creative dishes. Stone’s ability to innovate under pressure makes him a standout in the competition.
– John Tesar
John Tesar, known for his work in Top Chef (2006–present) and Knife Fight (2013–2015), is a seasoned chef with a passion for bold flavors and creative dishes. Tesar’s ability to balance technique and artistry makes him a strong contender in the competition.
– Poppy O’Toole
Poppy O’Toole, known for her work in The Great British Menu (2006–present) and MasterChef: The Professionals (2008–present), is a talented chef with a focus on bold and innovative flavors. O’Toole’s ability to think outside the box makes her a standout in the competition.
– Shirley Cheng
Shirley Cheng, known for her work in Chopped (2009–present) and Iron Chef America (2005–2018), is a talented chef with a passion for bold and creative dishes. Cheng’s ability to balance technique and artistry makes her a strong contender in the competition.
House of Knives premieres March 18, 2025, on Food Network—don’t miss the start of this intense and inspiring culinary competition.
